The consummate traveller, Nico de Soto worked behind all three international locations of Experimental Cocktail Club before returning to New York to launch his first venue, Mace, which explores spices imported from De Soto and his staff’s respective travels.

Up next came Danico, his Paris bar, wich quickly gained a reputation for pushing cocktail boundaries within its French setting.

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Amenities
  • Accepting Credit Cards
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COPYRIGHT BY FINEST BARS 2020 ® ALL RIGHTS RESERVED

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COPYRIGHT BY FINEST BARS 2020 ®
ALL RIGHTS RESERVED

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